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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Greek Lemon Chicken Soup The Six Figure Dish It's safe to say that the ingredients in this soup prove that you can make a simple soup taste like a million bucks.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. 25 chicken soup recipes that'll warm you up from the inside out

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    Move over, chicken noodle soup: This new recipe is addictively flavorful, creamy and totally hits the spot. It's the perfect remedy for a pesky winter cold, thanks to its citrusy lemon and ...

  5. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe ... Spices (coriander, turmeric, cumin, chili peppers ... Curry powder is a spice mix ...

  6. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]

  7. Yellow curry - Wikipedia

    en.wikipedia.org/wiki/Yellow_curry

    Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. [2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most ...

  8. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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    Pull out the crock pot for this white bean chicken chili that's so easy to make.

  9. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...