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  2. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...

  3. Liver shunt in dogs: Vet explains the symptoms, causes, and ...

    www.aol.com/liver-shunt-dogs-vet-explains...

    The best way to help dogs with a liver shunt is to keep in close contact with your vet and attend all appointments and check ups. Always give the correct medication using the correct dosage.

  4. This Is the Best Food for Liver Health, According to ... - AOL

    www.aol.com/best-food-liver-health-according...

    The liver is an organ that people don’t often think or talk about (unlike the gut, brain and heart), but it’s impossible to live without it.

  5. 9 types of food you should never feed your dog - AOL

    www.aol.com/article/2016/08/15/9-types-of-food...

    While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

  6. Portosystemic shunts in animals - Wikipedia

    en.wikipedia.org/wiki/Portosystemic_shunts_in...

    All forms of portosystemic shunts produce various neurological, gastrointestinal, and urinary symptoms. [3]Symptoms of congenital PSS usually appear by six months of age [4] and include failure to gain weight, vomiting, and signs of hepatic encephalopathy (a condition where toxins normally removed by the liver accumulate in the blood and impair the function of brain cells) such as seizures ...

  7. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork , lamb , veal , beef , chicken, goose , and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.

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