Search results
Results from the WOW.Com Content Network
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
The food chains primarily serve South Indian food including idli, saambar rice, curd rice, pongal, lemon rice, curry leaf rice and also chappathi. The dishes are offered at low prices: ₹ 1 for an idli, ₹ 5 for a plate of sambar rice, ₹ 5 for a plate of "Karuvapellai Satham" (Curry leaves rice) and ₹ 3 for a plate of curd rice. [9] [10]
ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited company, was founded in 2005 by P.C Mustafa and his four cousins - Shamsudeen TK, Abdul Nazer, Jafar TK and Noushad TD.
Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment. [7]
Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.
Idli is a traditional South Indian food. It is made by steaming batter made from rice and pulses (specifically black lentils ), into two to three inches thick patties using a mold. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney , sambar , or other accompaniments.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...