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  2. Geranium (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Geranium_(restaurant)

    Geranium is a Danish gourmet restaurant in Parken in the center of Copenhagen. The head chef is Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was one of the first Danish three-starred restaurants according to the Michelin Guide. In 2022, it was named best restaurant in the world by The World’s 50 Best Restaurants.

  3. Teka - Wikipedia

    en.wikipedia.org/wiki/Teka

    Teka Group activity is mainly based on kitchen and bath areas. [16] The company manufactures induction cooktops, glass-ceramic hobs, gas cooktops, ovens, microwaves and extractor hoods. [17] It also produces and distributes kitchen and bathroom [18] taps and bathroom fittings for public facilities and homes. The Teka Group commercializes its ...

  4. Grundtvig's Church - Wikipedia

    en.wikipedia.org/wiki/Grundtvig's_Church

    Grundtvig's Church (Danish: Grundtvigs Kirke) is located in the Bispebjerg district of Copenhagen, Denmark. It is a rare example of expressionist church architecture. Due to its originality, it is one of the best known churches in the city.

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Tietgenkollegiet - Wikipedia

    en.wikipedia.org/wiki/Tietgenkollegiet

    Tietgenkollegiet (English: Tietgen Student Hall), named for Danish financier C.F. Tietgen (1829-1901), is a student residence located in the Ørestad district of Copenhagen, Denmark. The building has a conspicuous circular shape, inspired by traditional southern Chinese Hakka architecture , [ 1 ] and is designed by Danish architects Lundgaard ...

  7. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

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