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  2. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...

  3. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  4. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Tarragon, peas [44] Aphids, [6] Japanese beetles, [6] mites, [6] cabbage looper, ants, cabbage maggot, fruit borers, red spider mites, slugs [89] Grapes [40] See Alliums entry for more info. Peas and garlic when planted closely together suppress each other's growth; however the profit over land area used is higher. [44] Tarragon makes garlic ...

  6. Tagetes - Wikipedia

    en.wikipedia.org/wiki/Tagetes

    Tagetes (/ t æ ˈ dʒ iː t iː z /) is a genus [3] of 50 species of annual or perennial, mostly herbaceous plants in the family Asteraceae.They are among several groups of plants known in English as marigolds.

  7. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking. [13] Unlike the more pungent, robust herbs such as thyme and rosemary , which can take prolonged cooking, the fines herbes are added at the last minute, to salads, omelettes, and soups.

  8. 50 Proud Owners Share Their Dog’s Wholesome Transformation ...

    www.aol.com/127-wholesome-photos-doggos-growing...

    Image credits: forever_cat_lady However, if people manage to look after their dog, they can also start teaching their kids about the benefits of having a pet. Writing in the journal Nature ...

  9. French intensive gardening - Wikipedia

    en.wikipedia.org/wiki/French_intensive_gardening

    French intensive gardening relies on companion planting to create the high volumes it is known for. [4] Optimal spacing is achieved when the mature plants have their leaves barely brushing each other, creating a micro-canopy protecting the soil and keeping unwanted weeds at bay. [ 1 ]