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  2. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    In 2010, researchers found that alginate, the soluble fibre substance in sea kelp, was better at preventing fat absorption than most over-the-counter slimming treatments in laboratory trials. As a food additive, it may be used to reduce fat absorption and thus obesity. [53] Kelp in its natural form has not yet been demonstrated to have such ...

  3. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle .

  4. Kelp forest - Wikipedia

    en.wikipedia.org/wiki/Kelp_forest

    A wide range of sea life uses kelp forests for protection or food, including fish. In the North Pacific kelp forests, particularly rockfish, and many invertebrates, such as amphipods, shrimp, marine snails, bristle worms, and brittle stars.

  5. 6 Kelp Health Benefits That’ll Have You Shopping for Seaweed

    www.aol.com/6-kelp-health-benefits-ll-182700082.html

    A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.

  6. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Algae fuel – Use of algae as a source of energy-rich oils; Edible seaweed – Algae that can be eaten and used for culinary purposes Aonori – Type of edible green seaweed; Cochayuyo – Species of seaweed, a form of kelp used as a vegetable in Chile; Hijiki – Species of seaweed; Kombu – Edible kelp; Limu; Mozuku – Species of seaweed

  7. Macrocystis - Wikipedia

    en.wikipedia.org/wiki/Macrocystis

    The primary commercial product obtained from giant kelp is alginate, but humans also harvest this species on a limited basis for use directly as food. It is rich in iodine, potassium, and other minerals. It can be used in cooking in many of the ways other sea vegetables are used, and particularly serves to add flavor to bean dishes.

  8. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]

  9. Aquaculture of giant kelp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_giant_kelp

    Aquaculture of giant kelp, Macrocystis pyrifera, is the cultivation of kelp for uses such as food, dietary supplements or potash. [ 1 ] [ 2 ] Giant kelp contains iodine , potassium , other minerals vitamins and carbohydrates .

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