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Cholecystectomy is the surgical removal of the gallbladder.Cholecystectomy is a common treatment of symptomatic gallstones and other gallbladder conditions. [1] In 2011, cholecystectomy was the eighth most common operating room procedure performed in hospitals in the United States. [2]
Gallbladder diseases are diseases involving the gallbladder and is closely linked to biliary disease, with the most common cause being gallstones (cholelithiasis). [1] [2]The gallbladder is designed to aid in the digestion of fats by concentrating and storing the bile made in the liver and transferring it through the biliary tract to the digestive system through bile ducts that connect the ...
The gallbladder has a capacity of about 50 millilitres (1.8 imperial fluid ounces). [2] The gallbladder is shaped like a pear, with its tip opening into the cystic duct. [4] The gallbladder is divided into three sections: the fundus, body, and neck. The fundus is the rounded base, angled so that it faces the abdominal wall.
[27] Removal of the gallbladder with surgery, known as a cholecystectomy, is the definitive surgical treatment for biliary colic. [28] A 2013 Cochrane review found tentative evidence to suggest that early gallbladder removal may be better than delayed removal. [29] Early laparoscopic cholecystectomy happens within 72 hours of diagnosis. [13]
Dr. Cary Canvender, a gastroenterologist at Le Bonheur Children's Hospital, says there's a lot of factors that go into having a gallbladder removed. But he believes eating the chips probably ...
Sometimes gallstones may get stuck in the cystic duct, which serves as a bridge between the gallbladder and the common bile duct, and can lead to inflammation in the wall of the gallbladder. [11] This inflammation of the gallbladder is known as cholecystitis and is a common indication for surgical removal of the gallbladder, or cholecystectomy ...
A Florida woman is suing a hotel after she allegedly suffered serious injuries from liquid nitrogen that was poured into her drink.
Now the source of more than $40 billion in imported foods, up from around $5 billion in 2000, Mexico overtook Canada as the U.S.'s biggest food supplier in the Western Hemisphere in 2015 and has ...