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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  3. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    When the yeast cells die, they release high quantities of a protease which snip protein strands, and in large die-offs result in soft, sticky dough, less baked volume, and a coarse crumb, [2] but in smaller die offs, increase dough extensibility and baked volume. [10] Different bread varieties will have different process requirements.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  5. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  6. Cheesy Broccoli Soup with Caraway Croutons

    www.aol.com/cheesy-broccoli-soup-caraway...

    Add the almond milk, ½ cup water, the broccoli, cashews, nutritional yeast, salt and asafoetida. Cover, reduce the heat to a slow simmer and cook until the vegetables are very soft, 15 to 20 minutes.

  7. Our Senior Food Editor Is Begging You To Stop Making This ...

    www.aol.com/senior-food-editor-begging-stop...

    Liquid measuring cups and dry measuring cups both exist for a reason; that is, to use them for their intended purposes. We get it, we don’t love doing extra dishes either.

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing allows for the use of grain with a lower protein content, is now widely used around the world in large factories.

  9. 75 Easy New Year’s Eve Appetizers to Get the Party Started

    www.aol.com/75-easy-eve-appetizers-party...

    You thought you were going to spend New Year's Eve in your jammies. But now that it's approaching, hosting a small, last-minute bash seems like the ultimate way to end 2024. Now, cue the panic ...