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The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).
1.5 US fl oz-44.36 mL: Former size for US miniature bottles before metrication that were based on the post-Prohibition jigger. Replaced by the 50 mL "metric nip". 1 ⁄ 10 Pint (US) 1.6 US fl oz: 1.66 imp fl oz: 47.31 mL: Former size for US nip bottles before metrication. Replaced by the 50 mL "metric nip". 1 ⁄ 8 Pint (US) 2 US fl oz: 2.08 ...
However, the metric ounce is usually taken as 25 or 30 ml (0.88 or 1.06 imp fl oz; 0.85 or 1.01 US fl oz) when volume is being measured, or in grams when mass is being measured. The US Food and Drug Administration (FDA) defines the "food labeling ounce" as 30 ml (1.1 imp fl oz; 1.0 US fl oz), slightly larger than the 29.6 ml (1.04 imp fl oz; 1. ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
The term is related to the measurement of cannons, which were also measured by the weight of their iron round shot; an eight-pounder would fire an 8-pound (3.6 kg) ball. Therefore, a 12 gauge is larger than a 16 gauge. Due to problems defining a pound, and to get pure lead, the Gun Barrel Proof Act 1855 defined a gauge as a list of defined ...
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
Precious metals, for example, are often weighed in "troy ounces", because just "ounce" would be more likely to be assumed to mean an avoirdupois ounce. For the pound and smaller units, the U.S. customary system and the British imperial system are identical. However, they differ when dealing with units larger than the pound.