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The world's largest producer and market supplier of Chinook salmon is New Zealand. In 2009, New Zealand exported 5,088 tonnes (5,609 short tons) of Chinook salmon, marketed as king salmon, equating to a value of NZ$61 million in export earnings. For the year ended March 2011, this amount had increased to NZ$85 million.
Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [45] The name tyee is also used in British Columbia to refer to Chinook salmon over 30 pounds and in the Columbia River watershed, especially large Chinooks were once referred to as June hogs.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Aug. 11—The salmon wiggled in the tanks on the back of the truck, throwing water into the sky. A few people standing on the truck bed next to the tanks netted the fish, one at a time, then ...
Chinook salmon (Oncorhynchus tshawytscha) Salmon was essential for the coastal Native Americans' life, and was the subject of many legends and taboos. The largest of the Pacific salmon, the Chinook provides both sport and commercial fishing, but is under threat from dams and fishing. 1961 [14] Flower: Oregon-grape (Mahonia aquifolium)
Nov. 24—A piece of art long admired by LuVerne Grussing now greets anglers, boaters and others who visit Steelhead Park in North Lewiston. Grussing, an avid steelhead angler and board member of ...
It is said that these Chinook salmon had massive amounts of energy reserves. They also produced large amounts of offspring. Bob Heinith of the Columbia River Inter-Tribal Fish Commission stated that June hogs most likely migrated to the sea as very young fish before the age of one.
During the winter months, salmon is a main food that provide many sources of nutrients for the Coast Salish people. Salmon is preserved by drying, smoking, canning or freezing the fish. [3] In the Fraser Canyon during the summer months, salmon is hung on racks placed on rock bluff and wind dried.