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The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Specific topics of interest to this journal include agriculture, energy, globalization, and natural resources. According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.292, ranking it 66th out of 98 journals in the category "Environmental Studies" [1] and 161 out of 216 journals in the category "Environmental ...
It defines its scope as covering significant developments in the field of natural resource economics, including facets such as agricultural economics, environmental economics, renewable resources, and non-renewable resources. [6] As of 2024, Journal Citation Reports lists the journal's 2023 impact factor as 4.2, ranking it fourth of 39 journal ...
In the field of environmental economics, agricultural economists have contributed in three main areas: designing incentives to control environmental externalities (such as water pollution due to agricultural production), estimating the value of non-market benefits from natural resources and environmental amenities (such as an appealing rural landscape), and the complex interrelationship ...
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
Plant and Soil is a monthly peer-reviewed scientific journal covering research on the relationships between plants and soil, such as relationships and interactions of plants with minerals, water and microbes, the anatomy and morphology of roots, soil biology and ecology, etc.
The key journal in the field is the Journal of Applied Communications. [8] Researchers have focused on a variety of areas examining consumer attitudes toward agricultural products and practices including genetic engineering [9] and genetically modified food, [10] natural and organic food and production, [11] and food-related risks. [12]
CAFNR's research efforts have regional and international economic impact. Projects include a drought simulator that allows scientists to develop drought tolerant crops, an inexpensive genetic tool to judge the economic value of cattle, and a study to determine the connection between eating breakfast and obesity. The Food and Agricultural Policy ...