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Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
Known for its flavorful, health-conscious menu, CAVA allows guests to build their meals with bases like salads, grain bowls or pita wraps, topped with proteins like grilled chicken, lamb meatballs ...
All Cava restaurants are company-owned, and none are franchised. [6] In 2020, Cava Group converted seven of its Zoës Kitchen locations to Cava-branded restaurants, with plans to convert 50 more in 2021. [14] [15] [18] It has additional off-premises and digital kitchens dedicated to preparing food for online orders. [18]
Cava's menu items are affordably priced as well, in the same ballpark as more traditional fast-food offerings these days. Whatever it is, it works. Same-store sales grew by 14.4% during the second ...
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.
NORTH BRUNSWICK – Cava Mezze Grill, a fast-growing, casual Mediterranean restaurant, may be coming to the Route 1 corridor. The township Planning Board will consider in a virtual June 11 meeting ...
Mezze may be as simple as raw or pickled vegetables, hummus, baba ghanouj and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats and a variety of cooked and raw salads and an arrangement of desserts. The assortments of dishes forming the mezze are generally consumed in small bites using a piece of ...