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Vietnamese poetry originated in the form of folk poetry and proverbs. Vietnamese poetic structures include Lục bát, Song thất lục bát, and various styles shared with Classical Chinese poetry forms, such as are found in Tang poetry; examples include verse forms with "seven syllables each line for eight lines," "seven syllables each line for four lines" (a type of quatrain), and "five ...
Thu owned some land, where he built and inaugurated in 1996 a shrine he called Minh Đường Trung Tân (The School of Teaching Goodness). By 2016, it had attracted more than 10,000 visitors, and Thu had organized around the channeled messages of Khiêm a new religious movement with thousands of followers.
"Tiến Quân Ca" (lit. "The Song of the Marching Troops") is the national anthem of Vietnam.The march was written and composed by Văn Cao in 1944, and was adopted as the national anthem of the Democratic Republic of Vietnam in 1946 (as per the 1946 constitution) and subsequently the Socialist Republic of Vietnam in 1976 following the reunification of Vietnam.
Ngọn đường thông thương ngàn dặm, xe tàu điện, tàu nước, tàu bay. Nghề khôn khéo chật khắp phương trời, Càng ngày văn minh càng rộng, tranh cạnh lợi quyền. Đất càng ngày càng rộng, dân giàu nước mạnh. Nước càng ngày càng thịnh, của có thêm người khôn. 2.
Đường luật (chữ Hán: 唐律) is the Vietnamese adaptation of Chinese Tang poetry. [1] Đường also means Tang dynasty, but in Vietnam the original Chinese Tang poems are distinguished from Vietnam's own native thơ Đường luật as China's "Thơ Đường" (書唐, "Tang poetry") or "Đường thi" (唐詩, "Tang verse").
Hanoi-styled bánh cuốn Saigon-styled bánh cuốn. Bánh cuốn is made from a thin, wide sheet of fermented [2] rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
Mường Chà is a rural district of Điện Biên province in the Northwest region of Vietnam. As of 2012 the district had a population of 39,456. [1] The district covers an area of 1,199.42 km². The district capital lies at Mường Chà. [1] On 25 August 2012, the western portion of the district was carved out to form Nậm Pồ district.