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  2. Like it spicy? Specialty hot sauces with beers to chase it ...

    www.aol.com/spicy-specialty-hot-sauces-beers...

    The Burkes use a process called “hot fill bottling,” which allows the heat of the sauce, when poured into a bottle and turned upside down, to create a natural vacuum that keeps bacteria out.

  3. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Other ingredients, including fruits and vegetables such as raspberries, mangoes, carrots, and chayote squash are sometimes used to add flavor, mellow the heat of the chilis, and thicken the sauce's consistency.

  6. How to Choose the Right Hot Sauce for the Job - AOL

    www.aol.com/news/choose-hot-sauce-job-100000209.html

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  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.

  8. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Glass bottle Trappey's MEXI-PEP Louisiana Hot Sauce: Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Chef Magic Jalapeño Sauce: Green jalapeño peppers 1,800 - 2,200 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Pepper Sauce

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Colatura di alici – Italian fish sauce made from anchovies fermented in brine; ... Sriracha sauce – Thai hot sauce Tabasco sauce – American hot sauce brand ...