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  2. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Protected Designation of Origin is a Geographical Indication under EU and UK law. Applications can be made both for EU/UK product designation and for other territories. An extensive list of registered PDO's is available in eAmbrosia, [1] the official register of the European Commission. More information is published in GIview, a database by the ...

  3. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    The final product must not be sweetened or flavoured, other than the addition of plain caramel as a colouring. The product must have an abv of at least 40%. [101] Somerset cider brandy GI (UK, EU) 2009 Limited to apple brandy produced in the county of Somerset. The product must have an ABV of at least 40% and have been aged for at least three ...

  4. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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  5. Princes Group - Wikipedia

    en.wikipedia.org/wiki/Princes_Group

    Princes' customers include major supermarkets, convenience stores, foodservice operators, wholesale suppliers and other food manufacturers. Its brands and products span over 20 different categories including fish, meat, fruit, vegetables, soups, pastes, pasta, cooking sauces, edible oils and a broad range of soft drinks sectors.

  6. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

    www.aol.com/lifestyle/tried-over-dozen-olive-oil...

    O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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