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Dried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table
Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...
Store-bought tortilla chips are great straight from the bag, but if you want to elevate them with almost zero effort, the oven is your best friend. Just spread the chips in a single layer on a ...
Put a fun and flavorful twist on the classic pigs in a blanket recipe when you make this variation of mini hot dogs featuring chicken apple sausage served with a yummy maple mustard dipping sauce.
Banana chips or Chifle: Peru, Ecuador and Thailand: Deep-fried and/or dried slices of bananas/plantains. They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste. [79] Bombay mix: United Kingdom and Ireland
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Preparation of chifles in Peru Chifles in Thailand are known as ‘banana chips‘. Chifles in the 2015 Encebollado World Cup (Esmeraldas, Ecuador) Round homemade chifles in Piura, Peru Detailed close-up of chifles Peruvian plantain. Chifles, fried plantain chips, are a side dish, snack food, or finger food of Peru, Thailand, and Ecuador.
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
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