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  2. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

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    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

  3. 26 Best Cod Fish Recipes to Make Tonight - AOL

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    Cod livers are often processed to make cod liver oil, which is an important source of vitamin A, D, E and Omega-3 fatty acids. If you've never cooked with white fish before, cod is definitely a ...

  4. There Are So Many Easy and Flavorful Ways to Make Fish ... - AOL

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    The spicy sweet poke mixture is made from sushi-grade fish, onions, sesame oil, soy sauce, and Sriracha and pairs wonderfully with sushi rice, avocado, and pickled veggies! Get the Poke Bowls recipe .

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or ...

  6. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    The fish simmer as the broth is then reduced, usually about twenty minutes. When the bouillabaisse is done, the rouille is prepared: the stem of the garlic is removed; the garlic cloves are crushed into a fine paste with a pestle in a mortar; the egg yolk and saffron are added and blended with olive oil little by little to make a mayonnaise.

  7. Taramasalata - Wikipedia

    en.wikipedia.org/wiki/Taramasalata

    Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

  8. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...

  9. 35 easy seafood recipes you can make this week - AOL

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    Seafood can seem intimidating to cook, but it shouldn't be. Most of it cooks in mere minutes!Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning ...

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