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Nian gao—(simply known as "gau") a staple of Chinese New Year sold at many Chinese and non-Chinese shops or made in bulk by local households to share with other families [25] Poi donuts/ malasadas, mochi; Portuguese sweet bread or "Hawaiian sweet rolls" outside of Hawaii [26] Spanish rolls—a favorite staple to share in the office to go with ...
Shortly after World War II several well-known local restaurants opened their doors to serve "Hawaiian Food". Chefs further refined the local style by labeling it "Hawaii regional cuisine" in 1992, a style of cooking that makes use of locally grown ingredients to blend all of Hawaii's historical influences together to form a new fusion cuisine.
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
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Haupia (/ h aʊ ˈ p iː ə / how-PEE-ə) is a dish in the native cuisine of Hawaii, it is a coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi [128] Hot milk cake: Northeast Mid-Atlantic states: Has a distinctive flavor from scalded milk that is the liquid component of the batter.
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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3]. ʻAhi pālaha: albacore tuna (tombo)