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If you own a cast-iron skillet, you know that cleaning it properly is important. Cast-iron pans need to be seasoned and can rust easily if the seasoning—the protective layer that makes it nonstick—is damaged.
Fill the sink with equal parts white vinegar and water. Soak your pan in the vinegar solution. Let it soak for 30 minutes to an hour, but not more than this. After soaking, use the steel wool or brush to scrub the skillet again. The vinegar will break down the rust.
Begin by sprinkling an abrasive agent into your skillet. You can use coarse sea salt, cornmeal, etc. Scrub the pan with a paper towel or dish rag. Scrape any food pieces into the trash. Finish off by rubbing your pan down with oil.
Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.
When your cast-iron skillet is dry and free of rust, it’s time to season it to get that gorgeous cooking surface back. Stubblefield walks us through the steps below.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Knowing how to clean a cast-iron skillet correctly is essential to its longevity and its everyday performance. Your two main goals: Avoid rust by keeping the skillet dry when not in...
When you buy a piece of new or used cast-iron cookware you should wash it with mild soapy water before using. For crusty or rusty heirloom pans, you can use a combination of kosher salt and...
Seasoning a cast iron skillet is necessary to create a non-stick surface and prevent rust. To preserve this seasoning, you need to take special care when cleaning. [1] With proper care, your cast iron skillet will improve with age and use, becoming a beautiful centerpiece of your cooking and, indeed, your kitchen.