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Arnie Morton's parents had run a restaurant in Hyde Park, called Morton's, which for 23 years had been located at 5487 Lake Park Avenue. [9] In 1958, his parents having died, Morton relocated the restaurant to the newly-opened Shore Drive Motel, at 56th and South Shore Drive. [10]
Tazza D'Oro (Italian: [ˈtattsa ˈdɔːro]) is a café and espresso bar located in Pittsburgh. [1] The name means "Golden Cup/Mug" in Italian. [3] The main location is in Highland Park neighborhood, where it has become a centerpiece of neighborhood [4] There is a second location in the Gates and Hillman Centers at Carnegie Mellon University.
In 1996, Wine Spectator rated Bern's in a tie for the best steak house in the United States. [17] Bern's has been a recipient of Wine Spectator's Grand Award since 1981. [ 18 ] In 2009 Rachael Ray rated Bern's as the best restaurant in America, having beat out over a dozen top-rated steakhouses across the U.S. [1] In 2010 industry magazine ...
Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
The Dell Restaurant (now trading as the Serpentine Bar and Kitchen) is a Grade II* listed restaurant at the eastern end of the Serpentine in Hyde Park, London W1. [ 1 ] It was built in 1964 and designed by Patrick Gwynne .
Campoli was popular in his home neighborhood of Hyde Park, even having a dish, "Pasta Campoli" named after him at a local Thai restaurant. [7] His bronze sculpture, Bird of Peace, which was included in the Carnegie International Exhibition in Pittsburgh (1964), can be seen near the Murray School in Nichols Park in Hyde Park. [1]
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EDGEstudio from Pittsburgh's Garfield neighborhood designed the 120 seat, 4,600-square-foot (430 m 2) interior. [12] In its short 9 months of operations, it became locally favoured [13] and was a semi-finalist for best new restaurant for the 2009 James Beard Foundation Award. [14]
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