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  2. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  3. 12 Tips for Healthy Holiday Eating

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    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  4. Joy Bauer shares her top 10 healthy holiday recipes

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    Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.

  5. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    World Idli Day 2016 [6] April 17 Malbec World Day: 2011 [7] May 13 International Hummus Day 2012, in Egypt [8] [citation needed] May 21 International Tea Day: 2005 originally Dec 15th, 2019 U.N. declared on May 21 [citation needed] June 1 World Milk Day: 2001, Food and Agriculture Organization of the United Nations [9] July 7 World Chocolate ...

  6. Category:Holiday foods - Wikipedia

    en.wikipedia.org/wiki/Category:Holiday_foods

    This page was last edited on 13 January 2020, at 21:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the faithful departed.

  8. Recipes to boost your energy over the holidays

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    (WGHP) — We run around like crazy during the holidays. There’s so much to do and so much to get ready for. It’s easy to let our healthy habits slide, but in Mommy Matters, Sarah Hester, a ...

  9. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Moreover, many of its recipes relied on ingredients that were unavailable and techniques that were impractical in Soviet Russia. [citation needed] Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5]