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  2. I Tried 10 Brands of American Cheese Singles, and These Were ...

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    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  3. Sara Moulton - Wikipedia

    en.wikipedia.org/wiki/Sara_Moulton

    She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended when the magazine ceased publication in 2009. [ 4 ] Between 1996 and 2005, Moulton hosted Cooking Live (1997–2002), Cooking Live Primetime (1999), and Sara's Secrets (2002–2005) on the Food Network , becoming one of the original stars of that cable-and ...

  4. New Orleans chef goes from Marines to kitchen, shares ... - AOL

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    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  5. Zac Young - Wikipedia

    en.wikipedia.org/wiki/Zac_Young

    In 2015, Young and David Burke Fabrick's pastry chef, Gian Martinez, originated the PieCaken dessert. [12] PieCaken, originally intended to be sold by the slice in restaurants, is a layered dish of pecan pie , pumpkin pie , and spice cake held together with cinnamon buttercream and topped with apple pie filling. [ 13 ] (

  6. Top Chef Amateurs - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Amateurs

    Top Chef Amateurs is an American reality competition series that premiered on July 1, 2021, on Bravo. [1] It is a spin-off of the Top Chef television series, featuring home cooks instead of professional chefs. [2] In each episode, two home cooks compete head-to-head in challenges drawn from previous seasons of Top Chef. [2]

  7. Jeremy Ford (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeremy_Ford_(chef)

    He began his cooking career at 16 years old as the garde manger of Matthews, a four-diamond Mediterranean-style restaurant in Jacksonville. [7] [8] A year later, he moved to Los Angeles to work at the world-renowned L'Orangerie under executive chef Christophe Eme, absorbing French-cooking skills, later moving to Patina to work with master chef Joachim Splichal.

  8. ‘The Novice’ Film Review: Director Lauren Hadaway Makes a ...

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  9. Ming Tsai - Wikipedia

    en.wikipedia.org/wiki/Ming_Tsai

    Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...