Ad
related to: is romanian slavic style bread healthy for you free sample code for today
Search results
Results from the WOW.Com Content Network
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
The ratio of Slavic loanwords is especially high in the religious vocabulary (25%) and in the semantic field of social and political relations (22.5%). [25] Slavic loanwords make up more than 10% of the Romanian terms related to speech and language, to basic actions and technology, to time, to the physical world, to possession and to motion. [26]
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde , traditional Christmas carols .
For premium support please call: 800-290-4726 more ways to reach us
Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...
Bread and salt (Bulgarian: хляб и сол, romanized: hlyab i sol) is a traditional Bulgarian custom expressing hospitality, showing that the guest is welcomed. The bread and salt is commonly presented to guests by a woman. Bulgarians usually make a certain type of bread for this occasion called pogacha, which is flat, fancy, and decorated.
However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...
Borscht, a beet soup found in many countries of Central and Eastern Europe Beshbarmak, a traditional Kazakh pasta with horse meat Sarma (cabbage roll) and mămăligă, popular in Romania, Moldova and other Eastern European countries Kefir, a fermented milk drink originating in the North Caucasus region.
Ad
related to: is romanian slavic style bread healthy for you free sample code for today