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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    35 Christmas Roasts For Your Holiday Dinner PHOTO: RACHEL VANNI; FOOD ... Get the Perfect Roast Beef recipe. ... Beef tenderloin is actually insanely easy to make thanks to a marinade made up of ...

  3. Cheap and Easy Beef Recipes You Can Make for Dinner - AOL

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    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  4. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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  5. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

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    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Larb – a type of Lao meat salad most often made with chicken, beef, duck, fish, pork or mushrooms; Laurices; Lawar; Lihapiirakka; Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried onions. [19] [20] Lörtsy

  8. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing