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In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries. Although white wine ...
Red wine – A still wine with red to purple hues created by grape skin pigments, made from dark-colored grapes; Rosé – Rosé is a style of wine that is made by juicing red grapes and allowing them to macerate for a short period to give the juice a pinkish hue. The maceration step only lasts two to three days and after that, the skins are ...
A white wine, usually sparkling, made exclusively from white grapes, often Chardonnay. Blanc de Noirs A white wine, usually sparkling, made from red grapes. Blending The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is ready for bottling.
“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character. As with ...
A rosé wine gains color from red grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The color can range from a pale orange to a vivid near-purple, depending on the varietals used and wine-making techniques.
Italy, Trentino-Alto Adige/Südtirol wine: at least 3 varieties sharing 50% DNA, many clones 2,300 (Germany) at least since late Middle Ages Schioppettino: Italy, Friuli-Venezia Giulia wine: Schönburger: Germany Pinot noir × (Chasselas × Muscat Hamburg) 1979 Sciacarello: Italy Sciascinoso / Olivella nera Italy, Campania 440 (1999) Segalin ...
The undesirable presence of Botrytis cinera, particularly in unripe or red wine grapes, that can cause poor coloration and various wine fault and off flavors in the resulting wine Guyot is a system of training and pruning of the vine that allows you to edit and enhance plant growth and fruit to fit the objectives for which it is grown.
A now-defunct wine classification category in the European Union that was formally abolished, along with the Table Wine designation, in 2009 with the adoption of the Protected Designation of Origin (PDO) system. Quaffing wine A simple, everyday drinking wine Quinta Portuguese term for a wine estate. Qvevri (Georgian: ქვევრი)
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