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The AESAN was created in 2001 as Spanish Agency for Food Safety. [3] In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition. [4]In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs and the Spanish Agency for Food Safety and Nutrition. [5]
Spain relied upon oil supplies from the United States, and the US had agreed to listen to British recommendations on this. As a result, the Spanish were told that supplies would be restricted, albeit with a ten-week reserve. Lacking a strong navy, any Spanish intervention would rely, inevitably, upon German ability to supply oil.
There is not a single definition of what is considered an agency in Spain because, on the one hand, there are three types of public agencies (Spanish: Organismos públicos, literally, public organisms, OP): Autonomous agencies (Spanish: Organismos autónomos, OA), public business entities (Spanish: Entidades públicas empresariales, EPE) and state agencies (Spanish: Agencias estatales, AE). [1]
Spanish Agency for Food Safety and Nutrition; Spanish Agency for International Development Cooperation; Spanish Agency of Medicines and Medical Devices; Spanish Agricultural Guarantee Fund; Spanish Anti-Doping Agency; Spanish Aviation Safety and Security Agency; Spanish Data Protection Agency; Spanish Intelligence Community; Spanish National ...
The Federal Security Agency (FSA) was an independent agency of the United States government established in 1939 pursuant to the Reorganization Act of 1939.For a time, the agency oversaw food and drug safety, education funding, administration of public health programs, and the Social Security old-age pension plan.
The Food Information and Control Agency (Spanish: Agencia de Información y Control Alimentarios, AICA) is the Spanish Department of Agriculture, Fisheries and Food autonomous agency responsible for managing the information and control systems of the olericulture, dairy and other markets that the Ministry determines; the control of compliance with the Food Chain Improvement Act of 2013 and the ...
From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.