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As of January 6, 2023, over one third of New York City neighborhoods had COVID-19 positivity rates in excess of 20% and four out of five neighborhoods exceeded 15%, largely due to the highly infectious XBB.1.5 variant. This particular variant accounted for 80.8% of the city's cases, compared to the projected U.S. prevalence of 61%. [173]
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
The first case of COVID-19 was confirmed in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [9] [10] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia. [1]
The owner of Festival, which opened in New York City on Tuesday amid the coronavirus pandemic, said it has been “wildly challenging to open a new restaurant under these conditions.”
The first case of COVID-19 in the U.S. state of New York during the pandemic was confirmed on March 1, 2020, [2] and the state quickly became an epicenter of the pandemic, with a record 12,274 new cases reported on April 4 and approximately 29,000 more deaths reported for the month of April than the same month in 2019. [7]
An emotional Gov. Cuomo delivered his 111th consecutive daily coronavirus update on Friday, heaping praise on New Yorkers for their handling of the pandemic from the confines of his executive office.
A Seattle-area sushi bar closed two of its locations after a viral TikTok video sparked food safety concerns. 'Sushi was moving': Restaurant closes after influencer's video sparks food safety ...
The next day, Illinois, New Jersey, New York state, Connecticut, Kentucky, Pennsylvania, Maryland and Washington DC followed suit. [101] [106] On 18 March, the National Restaurant Association asked the federal government to provide relief to restaurants and restaurant workers. [107] By 21 March, at least 25 states had closed restaurants and ...