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  2. 12 Incredible Reindeer Facts for Christmas - AOL

    www.aol.com/12-incredible-reindeer-facts...

    The number of reindeer in the wild is rapidly dwindling, and the species is now classified as vulnerable. 6. Baby Reindeer are Called Calves. Baby reindeer are called calves, as are baby moose and ...

  3. Happy 60th Anniversary, Rudolph the Red-Nosed Reindeer!

    www.aol.com/happy-60th-anniversary-rudolph-red...

    Upon learning that Blitzen the reindeer has been injured, Olive steps up to the plate, her sleigh, and as did Rudolph on NBC decades before her, she flies with Mr. Claus on Christmas Eve.

  4. Viking Age arms and armour - Wikipedia

    en.wikipedia.org/wiki/Viking_Age_arms_and_armour

    More than 30 lamellae (individual plates for lamellar armour) were found in Birka, Sweden, in 1877, 1934 and 1998–2000. [44] They were dated to the same approximate period as the Gjermundbu mailshirt (900‒950) and may be evidence that some Vikings wore this armour, which is a series of small iron plates laced together or sewed to a stout ...

  5. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

    www.aol.com/10-rudolph-approved-reindeer-food...

    Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

  6. Sámi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sámi_cuisine

    In eastern parts of Sápmi, reindeer herding became a way of life in the 19th century and, before that, people were hunters and fishers. These days reindeer is essential for Sámi cuisine, but game, fish and wild birds are also important. The cuisine of Sápmi consists of a variety of dishes which stem from differences in geography, culture and ...

  7. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Sautéed reindeer (Finnish: poronkäristys [ˈporonËŒkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiÄ‘us) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

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