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Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.
As a result, the MHLW developed regulations for trimming raw beef [16] to remove surface contamination, and the Japanese Ministry of Health, Labor and Welfare (MHLW) developed new regulations [17] to require cooking the surface 1 cm deep to further reduce contamination. However, since the dimensions of individual pieces of yukhoe/yukke are ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.
Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that just might become a family favorite. As one five-star ...
Then, use a cooking liquid like broth or water to make sure it stays moist. After braising for a long period of time—either in a Dutch oven or in the slow cooker —the result is a juicy, tender ...
Fajita – Mexican dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish ...
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper