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McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [75] Fries were first added to the menu in 1949, replacing potato chips. [76] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [77] known as Formula 47. [78]
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Bernardin, during the 1960s, was McDonald's vice president of product development. His position allowed him to play a key role in the development of some of the company's signature menu items, including frozen french fries, which allowed for easier storage and transportation, [1] as well as the McDonald's fish sandwich, apple pie and cherry pie ...
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...
Computer-related introductions in 1949 (3 C, 13 P) Cameras introduced in 1949 (1 P) V. ... McDonald's french fries; O. Olivetti Lettera 22; P. Photocopier; Plopp; R ...