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Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Tall fescue is a long-lived tuft-forming perennial with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.
Festuca rubra, as red fescue or creeping red fescue, is cultivated as an ornamental plant for use as a turfgrass and groundcover. It can be left completely unmowed, or occasionally trimmed for a lush meadow-like look. There are many subspecies, and many cultivars have been bred for the horticulture trade.
Festuca octoflora, also known as Vulpia octoflora, [1] [2] is an annual plant in the grass family (). [3] The common name six-week fescue is because it supplies about 6 weeks of cattle forage after a rain. [3]
The 2024 Amarillo Sod Poodles season schedule April. April 5: San Antonio 12, Amarillo 5. April 6: San Antonio 18, Amarillo 5. April 7: San Antonio 9, Amarillo 4. April 9: Midland 4, Amarillo 3.
Festuca occidentalis is a tufted fescue that lacks rhizomes. The smooth and shiny culms are 50–110 cm (20–43 in) tall. Culms have two exposed nodes and have glabrous internodes. The shoots are intravaginal. The leaf sheaths are glabrescent and rounded with a prominent midvein. The position of the auricle is marked by a distinct swelling.
This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.