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  2. 10 Tried-and-Tested New Year's Day Food Traditions for ... - AOL

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    Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...

  3. New Year's tradition to eat 12 grapes or black-eyed ... - AOL

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    New Year tradition of eating black eyed peas at midnight ... Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. Recipe ... "Learn how to make traditional ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    And for New Year's Day, ... but that it also includes a classic New Year's Eve good luck food: black-eyed peas. Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper ...

  5. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [13] The peas are typically cooked with a pork product for flavoring (such as bacon , fatback , ham bones, or hog jowls) and diced onion, and served with a hot chili sauce or a pepper ...

  6. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    Sabzi Polo Mahi is the traditional meal served on New Year's Day and typically includes herbed rice and fish, reshteh polo (a rice and noodle dish similar to tahdig), dolme barg, and kookoo sabzi. After the meal Deed-o Bazdeed, or New Year's Visits, begin and continue until the 13th day of No Ruz. Typically sweets, nuts, tea, and fruit is ...

  7. They eat what? New Year’s food traditions from around the world

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    A major New Years food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...

  8. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    A popular dish was Hoppin' John, which contained black-eyed peas cooked with rice and seasoned with pork. Over time, cowpeas became more universally accepted and now Hoppin' John is seen as a traditional Southern dish ritually served on New Year's Day. [75]

  9. Why do we eat black-eyed peas on New Year's? - AOL

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    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...