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Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).
The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your brain can process. Get the Tteokbokki: Spicy ...
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Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]
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Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake , the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food.
It dares users to conquer rice cakes smothered in sauces so spicy they deserve a spot on “Hot Ones,” like cheongyang pepper, which is 10,000 Scoville heat units, and the even hotter Korean ...
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