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The Dotbusters, an anti-Indian violent hate group in 1980s and early 1990s, mainly in Jersey City, New Jersey. Overseas Indians; Swaminarayan Akshardham in Robbinsville, New Jersey (the world's second-largest Hindu temple and the largest outside Asia). New Jersey-India Commission, a state commission created in 2024 to enhance New Jersey-India ...
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
The Mavalli Tiffin Rooms (MTR) is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as in other indian cities as well as overseas locations. MTR is also known to popularize South Indian breakfast item, Rava Idli. [2]
ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited company, was founded in 2005 by P.C Mustafa and his four cousins - Shamsudeen TK, Abdul Nazer, Jafar TK and Noushad TD.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
The food chains primarily serve South Indian food including idli, saambar rice, curd rice, pongal, lemon rice, curry leaf rice and also chappathi. The dishes are offered at low prices: ₹ 1 for an idli, ₹ 5 for a plate of sambar rice, ₹ 5 for a plate of "Karuvapellai Satham" (Curry leaves rice) and ₹ 3 for a plate of curd rice. [9] [10]
India Square, home to the highest concentration of Asian Indians in the Western Hemisphere, [2] and known as "Little India," is a South Asian-focused commercial and restaurant district in the Bombay, Journal Square, and Marion Section neighborhoods of Jersey City, New Jersey, U.S.
They launched a fast-casual restaurant chain in New York City in 2015, which offers a Chipotle-style ordering menu for Indian cuisine. The restaurants were previously called Indikitch and were rebranded to Deep Indian Kitchen in 2019. In 2020, they opened a location in Union, New Jersey. [4]
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