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The institute has an extensive library on various disciplines of aquaculture and fisheries such as shrimp and fish grow-out culture technology, hatchery technology, physiology, nutrition, biotechnology, genetics, pathology, aquaculture engineering, pollution, toxicology, socio-economics and extension.
India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of fish through aquaculture, after China. The total fish production during the FY 2020-21 is estimated at 14.73 million metric tonnes.
Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
Aquaculture also as positive indirect effects of poverty alleviation through spill-over from surplus income and employment linkages to those in jobs associated with fish farming. [10] The growth of freshwater aquaculture has helped provide income and reduce poverty, specifically in Asia and sub-Saharan Africa . [ 3 ]
The extensive aquaculture is mainly characterized by increased dependence on natural food in the process of producing the stock (Bunting et al.). The Semi-intensive production, on the other hand, is primarily based on the fertilizer applications; this is done in order to improve the natural food production and to maintaining the use of low ...
Globalization is a process that encompasses the causes, courses, and consequences of transnational and transcultural integration of human and non-human activities. India had the distinction of being the world's largest economy till the end of the Mughal era, as it accounted for about 32.9% share of world GDP and about 17% of the world population.
Vishwa Gopal Jhingran (1919–1991) was an Indian zoologist and aquaculture scientist, [1] known for the introduction of a composite fish culture technique by name, aquaplosion. [2] He was a recipient of the fourth highest Indian civilian award of Padma Shri from the Government of India in 1977.
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.