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A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Natural materials – timber, bamboo, thatch, and fibre – make up rumah adat. [5] The traditional house of Nias has post, beam, and lintel construction with flexible nail-less joints, and non-load bearing walls are typical of rumah adat. Traditional dwellings have developed to respond to Indonesia's hot and wet monsoon climate.
A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1] Bolon houses are also tourist objects in Northern Sumatra. [2] Bolon houses are made with wood. [1] The house floor is made with boards. [1] The roof is made with rumbia leaves. [2] Bolon houses have no individual rooms, but the space inside is ...
Uma houses are traditional vernacular houses found on the western part of the island of Siberut in Indonesia. The island is part of the Mentawai islands off the west coast of Sumatra . The structures are influenced by the Acehnese style, built on a much larger scale.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
Pile-built, bonnet-rice barns known as lumbung are the pride of Sasak vernacular architecture. They are built in rows along the easier lower paths of a village. The structures have only one opening, which is a high window into which rice is loaded twice a year.
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...