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Rather than make a less-than-essential trip to the grocery store or go without whipped cream altogether, you can, in fact, substitute whole milk or half-and-half for heavy cream.
4. Sweetened Condensed Milk. If you’re baking something sweet, sweetened condensed milk can also take the place of regular milk. Just keep in mind that because it’s already heavily sweetened ...
Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as a vegan substitute in puddings. She also loves to add a spoonful or two to morning smoothies .
The cream cheese version is made by adding green food coloring to a mixture of condensed milk with cream cheese, then gently folding in chocolate covered mint cookie crumbs and whipped topping. [68] Alternately, a mixture of creme de menthe , creme de cacao and melted marshmallows can be gently folded into fresh whipped cream.
Nitrous oxide, from whipped-cream chargers may also be used to make whipped cream. Sour cream, produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.
Whipped cream, with or without flavorings, was known as "snow cream" or "milk snow" (neve di latte, neige de lait) until the 17th century. Whipped egg whites were also sometimes included. There are English and continental European recipes dating to the 16th century.
Additionally: "Instead of a 14-ounce can of sweetened condensed milk, use just half and add 7 ounces of nonfat evaporated milk to cut the carbs from the milk in half," Gaw says.
Some recipes call for condensed milk or evaporated milk in addition to milk and cream. Acidophilus milk, a fermented milk product, has been used to make eggnog. [22] While some recipes call for unwhipped heavy cream, in some recipes, whipped cream is added to the mixture, which gives it a frothier texture.