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These baked pasta recipes make an easy weeknight dinner that the whole family will love. The comforting casseroles are perfect for feeding a crowd. ... Get the Baked Gnocchi Alfredo recipe.
View Recipe. Chicken Tinga Baked Pasta. Jacob Fox. This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and ...
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
Baked Gnocchi Alfredo This creamy, rich, baked pasta recipe is similar to mac and cheese but it's slightly more elevated so it's perfect for holidays. Plus, it'll feed your crowd of hungry bunnies.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan. Kraft Kitchen tips: SPECIAL EXTRA Sprinkle with 2 Tbsp. chopped fresh parsley just before serving. SUBSTITUTE Prepare as directed, using whole wheat fettuccine. VARIATION Stir in 2 cups chopped cooked broccoli before serving.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
Chicken Alfredo. With a creamy, cheesy sauce and tender chicken breasts, chicken Alfredo is the pasta dish I turn to time and time again when I need the ultimate comfort meal ready in just 30 minutes.