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The AR-30 features a 5-round detachable box magazine. The weight is 12 pounds empty. It includes a 26-inch chrome-moly barrel, 6-groove, RH 1:10-inch twist, and 48 inches overall length. The receiver is modified in octagonal form, drilled, and slotted for a scope rail. The bolt is a dual front locking lug.
41xx steel is a family of SAE steel grades, as specified by the Society of Automotive Engineers (SAE). Alloying elements include chromium and molybdenum, and as a result these materials are often informally referred to as chromoly steel (common variant stylings include chrome-moly, cro-moly, CrMo, CRMO, CR-MOLY, and similar).
Wilson Combat is a custom pistol manufacturer located in Berryville, Arkansas, that specializes in customizing and manufacturing M1911A1s. [1] First started under the name "Wilson's Gun Shop" in 1977, Bill Wilson started his new gunsmith business in the back of the family jewelry store, "Wilson's Jewelry", on the corner of Berryville's public square.
Bushmaster Firearms originally produced their 'First Generation' rifle using an aluminum lower receiver and a stamped steel upper receiver. This first-generation model used a long-stroke gas piston operating system. The recoil spring was within the upper barrel gas system compared to the AR-15/M-16, where the recoil spring is within the butt stock.
Barrels and shrouds were constructed of chrome moly steel. Despite the success of the revised design and new caliber offerings, Dan Wesson Arms experienced significant upheaval and ownership changes after Wesson's death in 1978. The original Monson facility and production equipment became outdated, and production costs of the gun reduced profits.
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A steel receiver is also available that is provided either with (SuperComp model) or without (Sportsman model) an adjustable monopod on the buttstock. It is a single-shot, meaning it has no magazine, internal or external. The barrel can also be furnished in either chrome-moly or stainless steel.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...