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  2. The best rice face masks - AOL

    www.aol.com/news/best-rice-face-masks-155129542.html

    According to dermatologists, rice face masks can hydrate, brighten and purify skin. Find the best rice face masks from brands like TonyMoly, CosRx and more.

  3. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Oryza rufipogon, also known as wild rice and red rice; Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice; Thai Red Cargo rice, a non-glutinous long grain rice variety; Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas

  4. TikTokers Are Putting Rice Water On Their Skin. Here's Why. - AOL

    www.aol.com/tiktokers-putting-rice-water-skin...

    Rice water has been used for skin and hair health for centuries. Experts weigh in the benefits along with tips on how to use rice water in your skincare routine. TikTokers Are Putting Rice Water ...

  5. Facial care - Wikipedia

    en.wikipedia.org/wiki/Facial_care

    Woman getting a facial treatment. Facial care is a comprehensive process that involves a variety of products and routines aimed at maintaining the health, appearance, and radiance of the skin. The effectiveness of a facial care regimen depends on various factors such as skin type, sensitivity, age, hyperpigmentation, and acne.

  6. Skin care - Wikipedia

    en.wikipedia.org/wiki/Skin_care

    Practices that enhance appearance include the use of cosmetics, botulinum, exfoliation, fillers, laser resurfacing, microdermabrasion, peels, retinol therapy, [1] and ultrasonic skin treatment. [2] Skin care is a routine daily procedure in many settings, such as skin that is either too dry or too moist, and prevention of dermatitis and ...

  7. Kojic acid - Wikipedia

    en.wikipedia.org/wiki/Kojic_acid

    [2] [3] [4] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [2] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. [ 5 ]

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