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  2. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

  3. File:Beer types diagram.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beer_types_diagram.svg

    Diagram showing the classification of beers, mainly from the point of view of the yeast. Before making any kind of critic or suggestion, please read the following text!!. After I have published it, there was quite a long discussion about it. If you have any disagreement about the chart, please check whether I have already answered your question.

  4. Ale - Wikipedia

    en.wikipedia.org/wiki/Ale

    Yeast produces two different sulphur compounds regardless of the strain of yeast (H2S, SO2), with the main concern being how concentrated and quick the production is. Optimal yeast selection has ale brewers choosing strands of yeast with low production of H2S overall, as the chemical gives the beer an unappealing smell akin to garlic or burnt ...

  5. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic in the early 19th century was a highly hopped beer, using 8–9 g/L of the locally grown 'Aalst' or 'Poperinge' varieties. [9] Modern lambic brewers, however, try to avoid making the beer extremely hop-forward and use aged, dry hops, which have lost much of their bitterness, aroma, and flavour. [10]

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    The beer foam stability depends amongst other on the presence of transition metal ions (Fe 2+, Co 2+, Ni 2+, Cu 2+...), macromolecules such as polysaccharides, proteins, and isohumulone compounds from hops in the beer. Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the ...

  7. Beer in Norway - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Norway

    Until recently, this was the only style of beer to be had, except at Christmas time, when Christmas beers become available. These are dark malt beers traditionally brewed for the holiday season. Today, the craft beer market has continued to develop in Norway offering a number of different styles; including the popularization of kveik yeast for ...

  8. 22 Free Printable Christmas Cards for the Perfect Holiday Cheer

    www.aol.com/15-free-printable-christmas-cards...

    Never pay for Christmas cards again! The post 22 Free Printable Christmas Cards for the Perfect Holiday Cheer appeared first on Reader's Digest.

  9. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...