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Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
Competitively grown specimens are therefore often hand-pollinated to maximize the number of seeds in the fruit. [19] [20] Seedlessness is known to occur in certain cultivars of C. pepo. [21] [22] Critical factors in flowering and fruit set are physiological, having to do with the age of the plant and whether it already has developing fruit. [23]
The orange-footed sea cucumber (Cucumaria frondosa) is the largest sea cucumber in New England, United States. [2] It is one of the most abundant and widespread species of holothurians within the North Atlantic Ocean and the Barents Sea (Russia), [ 3 ] being most abundant along the eastern coast of North America.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
To get the most out of your banana peel, the best place to put it is in the compost bin. "The warm, moist, aerobic environment of the compost pile allows the peels to quickly decompose," says Farley.
Pearsonothuria graeffei is a roughly cylindrical, thin-walled sea cucumber that grows to about 30 centimetres (12 in) in length. [4] Its mouth, at one end, is surrounded by a ring of up to 24 leaf-like, paddle-shaped tentacles with black stalks which are black on the upper side and white beneath.
Keep the urge to eat sweets at bay with no-sugar-added cookies and creamy cucumber soup. ... Whip up two kid-approved, summer recipes packed with nutrients. Dawn Russell. May 15, 2024 at 2:02 PM ...