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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Citrullus ecirrhosus, commonly known as Namib tsamma, is a species of perennial desert vine in the gourd family, Cucurbitaceae, and a relative of the widely consumed watermelon (Citrullus lanatus). It can be found in both Namibia and the Cape Provinces of South Africa , in particular the Namib Desert .
The larger melons commonly seen on roadsides in rural Australia are in fact Citrullus lanatus, a wild relative of the watermelon. [ 3 ] [ 11 ] [ 12 ] The confusion is widespread in Australia, such that in common parlance, the term "paddy melon" is understood to mean the larger green/yellow fruit of the Citrullus lanatus .
Citrullus consists of the following species and subspecies: [2] [3]. Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon
The berries are reported to be juicy and sweet, with a watermelon-like flavor. [9] The juice of the berries was used as a soothing treatment for burns by Native American. Streptopus amplexifolius has a superficial resemblance to False Solomon's Seal ( Maianthemum racemosum ) , but Twisted Stalk produces axillary flowers and fruits along the ...
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An ounce of watermelon seeds also has four grams of carbohydrates and is comprised of over 25% fiber. Some of the best sources of nutrition come from the concentration of vitamins and minerals ...
The leaves are typically deeply palmately 5-lobed and alternately arranged, while the stem may reach 6 meters in length. [4] The stems feature tendrils which have been modified into weak spines. [5]
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