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Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI
In the first round, two guests, often a celebrity chef and a friend of Flay, introduce two contestants who cook for 20 minutes against each other using an ingredient chosen by Flay.
Appetizer: peanut butter & jelly hotdogs, peanuts, steak bites, poblano peppers; Entrée: giant peanut butter cup, jelly packets, chicken thighs, bok choy; Dessert: PB&J ice cream sandwiches, basil, raisins on the vine, PB&J moonshine; Contestants: Bo Byrne, Executive Chef from Freeport, ME (eliminated after the appetizer)
Meanwhile, we also rounded up some recipes designed to please non-fish lovers (like Ladd Drummond), including tasty salmon burgers and salmon cakes. Keep reading for a closer look at the best ...
Get the recipe: Surf and Turf Burger with Bacon, Bourbon Butter and Cajun Aioli A Spicy Perspective Light and flavorful Ahi tuna burgers topped with sweet grilled pineapple.
8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil
Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network , airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.
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related to: salmon topped with shrimp recipe food network alton brown peanut butter fudge