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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...

  3. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...

  4. Five tips for an easy Christmas dinner, from Temp-tations ...

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    As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday, desserts are best made in advance.

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]

  7. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  8. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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    While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...