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A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...
An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [ citation needed ] Regarding the latter usage of the term, there is a parallel concern among the French people that their word for the appreciation of gourmet cuisine gourmandise is ...
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Here are 125 cute, sexy, and romantic nicknames for your boyfriend, fiancé, baby daddy, FWB—basically anyone you're getting romantic with.
So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify). Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words.
The following is a list of adjectival forms of cities in English and their demonymic equivalents, which denote the people or the inhabitants of these cities. Demonyms ending in -ese are the same in the singular and plural forms. The ending -man has feminine equivalent -woman (e.g. an Irishman and a Scotswoman).
Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015). A panel discussion at the 2015 Digital Life Design (DLD) Annual Conference. "How can we grow and enjoy food, closer to home, further into the future?
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