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  2. These Are the Best Frozen Tater Tots for the Air Fryer ... - AOL

    www.aol.com/finance/best-frozen-tater-tots-air...

    Pro tip: The best tater tots are made in the air fryer. However, if you’re using an oven with tots on a baking sheet, leave every single one of these products in for at least two or three ...

  3. Air-Fryer Bacon-Wrapped Tater Tots - AOL

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  4. How to Make Air-Fryer Tater Tots - AOL

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    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...

  5. 34 Healthy Air Fryer Snacks We Can't Get Enough Of - AOL

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    No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  7. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

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    In a 6-quart air fryer basket, arrange 4 to 6 bacon slices in a single layer. Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to ...

  8. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough side dish or dessert popular among Mexican-Americans in the Southwest. Sopaipillas puff with air when fried, the finished product resembling a pillow. They are often served with honey, but may also be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine. Struffoli: Italy

  9. German fries - Wikipedia

    en.wikipedia.org/wiki/German_fries

    German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients.