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  2. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The contents of a chocolate cake baking mix Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers

  5. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3] Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. [3]

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  7. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Heat is applied to the batter, usually by frying, baking, or steaming, to cook the ingredients and to "set" the batter into a solid form. Batters may be sweet or savoury, often with either sugar or salt added (sometimes both). Many other flavourings such as herbs, spices, fruits, or vegetables may be added to the mixture.

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