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This quick marinade was our favorite part of the turkey-breast recipe. You can use the extra rub to season green beans, sauce up potatoes, or even serve it as a general dipping sauce for the table ...
An easy spice rub upgrades Giada De Laurentiis’ turkey without much added effort. Make sure to save the drippings to make an extra-flavorful gravy for serving. Citrus-Roasted Turkey Breast by ...
Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...
This recipe for classic turkey breast serves just four to five people so it's perfect for a smaller crew. Plus, the air fryer does most of the work for you so you'll have dinner on the table in no ...
Don’t let it sit alone though; surround the turkey with our Crockpot mac & cheese, best mashed potatoes, or Brussels sprout salad. And afterward, try our no-bake pumpkin cheesecake or turkey ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
If you're a crazy, turkey-salivating cook like we are, a 22-pound bird will go in the oven regardless of the number of mouths the turkey will feed, even if that number is only two. But for the ...
Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...