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  2. Sample preparation - Wikipedia

    en.wikipedia.org/wiki/Sample_preparation

    Sample preparation may involve dissolution, extraction, reaction with some chemical species, pulverizing, treatment with a chelating agent (e.g. EDTA), masking, filtering, dilution, sub-sampling or many other techniques. Treatment is done to prepare the sample into a form ready for analysis by specified analytical equipment.

  3. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    To undertake any analysis, unless the whole amount of food to be considered is very small so that the food can be used for testing in its entirety, it is usually necessary for a portion of it to be taken (e.g. a small quantity from a full production batch, or a portion of what is on sale in a shop) – this process is known as food sampling.

  4. QuEChERS - Wikipedia

    en.wikipedia.org/wiki/Quechers

    The sample (fruits, vegetables, tobacco, etc.) is homogenized and centrifuged with a reagent and agitated for 1 minute. The reagents used depend on the type of sample to be analyzed. Following this, the sample is put through a dispersive solid phase extraction cleanup prior to analysis by gas-liquid chromatography or liquid-liquid chromatography.

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Solid-phase microextraction - Wikipedia

    en.wikipedia.org/wiki/Solid-phase_microextraction

    Solid-phase microextraction sampling. Solid phase microextraction, or SPME, is a solid phase extraction sampling technique that involves the use of a fiber coated with an extracting phase, that can be a liquid or a solid (), [1] which extracts different kinds of analytes (including both volatile and non-volatile) from different kinds of media, that can be in liquid or gas phase. [2]

  7. Category:Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Analytical_chemistry

    Particle size analysis; Parts-per notation; Passing–Bablok regression; PCO2; Permanganometry; Peroxide fusion; Perstraction; Pervaporation; Pittcon Editors' Awards; Polar organic chemical integrative sampler; Position-specific isotope analysis; Post-mortem chemistry; Pressure injection cell; Primary standard; Process analytical chemistry

  8. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS), atomic absorption spectroscopy, and atomic emission spectroscopy (including ICP-AES).

  9. Bioanalysis - Wikipedia

    en.wikipedia.org/wiki/Bioanalysis

    Sample preparation and extraction [ edit ] The bioanalyst deals with complex biological samples containing the analyte alongside a diverse range of chemicals that can have an adverse impact on the accurate and precise quantification of the analyte.